Chocolate chips & peanut butter cookie


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A soft, buttery, dough flecked with melting milk chocolate chips and filled with peanut butter.

Our products are produced in facilities that also handle the following allergens; MILK, EGGS, SOY, SEAFOOD (including CRUSTACEANS), PEANUTS, SESAME SEEDS, SULPHITES, TREE NUTS and GLUTEN.Although some meals may not include these ingredients, it is not possible to guarantee the total absence of these allergens.

MICROWAVE 20 seconds per cookie  for a soft one  and a melted chocolate in the centre.

Cookies may be stored in an airtight container for at least one week. or freeze up to 3 months .

* For special weekly cookies topped with custard put in the fridge for no over a week .


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